Turkish Soup:
by Chef Murph
Turkish Soup
Season and fry some lamb chops; add 2 green peppers sliced thin, 1 onion chopped and an herb bouquet.
Then cook 1/2 cup of barley in 1 quart of soup stock until tender.
Pour all together and let cook until meat is very tender. Serve hot.
Enjoy! Show some love and cook for someone!
XoxoX
Chef Murph
