Jewish Apple Honey Challah for Rosh Hashanah
Rosh Hashanah commemorates the creation of the world and marks the beginning of the Days of Awe, a 10-day period of introspection and repentance that culminates in the Yom Kippur holiday, also known as the Day of Atonement. Rosh…
Russian Stewed Brains.
Clean and stew the brains with 1/2 cup of vinegar, 1 sliced onion, salt and pepper. Add a tablespoonful of brown sugar, 1/2 cup of raisins. Let stew until tender. Remove the brains to a platter; add a lump of butter and a tablespoonful of molasses to the…
Jewish Stewed Brisket.
Jewish Stewed Brisket: Boil beef brisket until tender, and slice thin. Sauce pan heat 2 tablespoonfuls of butter; add 1 chopped onion fine. Stir in 1 tablespoonful of flour until brown. Add the water in which the meat was cooked, 1/2 cup of raisins, 1/2…
Jewish Stewed Shad.
Jewish Stewed Shad: Clean and cut a shad into large slices; sprinkle with salt, pepper and ginger. Put on to boil with 1 sliced onion, 1 bay-leaf, a few cloves, 2 sprigs of parsley and 1/2 cup of vinegar. When done, remove the fish to a platter; add 1/2…
Jewish Crebchen Soup.
Jewish Crebchen Soup: Beat 3 eggs with 2 tablespoonfuls of water and a pinch of salt; then add enough flour to make a stiff dough. Work it well with flour and roll out as thin as possible; fold it double and cut into square pieces and fill with minced…
Jewish Egg Bread
Jewish Egg Bread: by Chef Murph Jewish Egg Bread Soak some matzoths in milk for a few minutes; then dip them into seasoned beaten eggs. Add a pinch of sugar and let them fry in hot rendered butter until a golden brown. Sprinkle with pulverized sugar and…
Jewish Stewed Brisket
Jewish Stewed Brisket: Good Day! Here is a great brisket recipe for you to try on this wonderful Monday: Boil beef brisket until tender, and slice thin. Heat 2 tablespoonfuls of butter; add 1 chopped onion. Stir in 1 tablespoonful of flour until brown.…
Irish Meal — Jewish
Irish Meal — Jewish: Making an Irish dinner for myself. Yum! But did you know that it’s a Jewish meal? Yes Irish did not corn or preserve anything. The traditional dish is bacon cabbage and potatoes. It wasn’t until the 2nd migration…