Homemade Buffalo Sauce
Homemade Buffalo Sauce is a bolder and fancier version of a hot sauce easily made in your own kitchen. It is rich and buttery, and perfect on pretty much anything! Ingredients1 cup unsalted butter2 teaspoons garlic powder1/2 teaspoon onion powder1/2…
Cheesy Prosciutto Cups
Cheesy Prosciutto Cups Prosciutto Cups are a great appetizer or snack made with delicious prosciutto, cheddar cheese, Grana Padano, eggs, and cream. Prep Time 15 minutesCook Time 15 minutesTotal Time 30 minutesServings 6 cupsCalories 237 kcal…
Dill Pickle Appetizers
Ingredients 1 (8 ounce) package cream cheese, softened2 tablespoons mayonnaise1 tablespoon onion juice1 tablespoon grated onion1 (1 pound) loaf white bread, crusts trimmed1 (22 ounce) jar baby dill pickles Directions In a medium bowl, mix cream cheese,…
Mozzarella and Tomato Appetizer Tray
Ingredients 1 tablespoon minced fresh parsley1/2 teaspoon dried basil1 pinch dried oregano1 tablespoon capers, drained2 cloves garlic, minced6 tablespoons olive oil1 pound mozzarella cheese, sliced2 tomatoes, thinly sliced1 (7 ounce) jar roasted red…
Cheddar Ranch Cheese Ball
Cheddar Ranch Cheese Ball Cheddar Ranch Cheese Ball is the perfect Holiday appetizer made of cheddar cheese, ranch seasoning, and obviously bacon! Servings: 12 as an appetizer Ingredients 16 oz cream cheese softened to room temperature 1 packet of dry…
Bacon Ranch Cheese Ball
Bacon Ranch Cheese Ball Bacon Ranch Cheese Ball is a creamy and flavorful ball of your favorite cheese combined with cream cheese and crispy bacon! It steals the show at any game night or party! Ingredients 16 ounces cream cheese room temperature 1 cup…
Top Ten Foot Ball Snack Foods
Top Ten Superbowl Snack Foods By Chef K.T. Murphy Watching football is fun and here are the top ten football snack foods which you can enjoy while watching a football match. Even if you don’t really follow football closely or at all – everyone…
Bacon and Cheddar Mashed Potatoes
By Chef Murph Ingredients of Bacon and Cheddar Mashed Potatoes recipe: Mashed Potatoes1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled, quartered1/2 cup mayo4 slices bacon, crisply cooked, crumbled1/4 tsp. garlic powder1/4 tsp. salt1/8 tsp.…
Super Stuffed Bourbon Potato Skins
Super Stuffed Potato Skins Ingredients Super Stuffed Bourbon Potato Skins are listed below 6 baking potatoes 1 c. shredded extra-sharp cheddar cheese 1 c. sour cream 1 tsp. salt ½ tsp. pepper ¼ c. bacon bits (Use real bacon or sausage) 3 scallions,…
Tex Mex Sliders
Tex Mex Sliders  Ingredients Tex Mex Sliders are 3 tbsp. salsa 1/3 c. bread crumbs 1 ½ lbs. lean ground beef 6 slices Pepper Jack cheese, halved 12 Pre-baked dinner rolls or mini buns Extra salsa as condiment Directions: In large bowl, combine beef,…
White Bean Soup
White Bean Soup Ingredients (serves 8): 1 lb Great Northern beans 2 quarts of water 2 1/2 lbs of ham hocks or shanks 2 tsp. dried rosemary 1 cup yellow onions, diced 1 cup celery, chopped 2 carrots, chopped 3 cloves garlic, diced Fresh parsley for…
Mango Guacamole
by Chef Murph Mango Guacamole Ingredients 1/3 c. red onion, chopped 4 tbsp. lime juice 1 small jalapeno pepper (2 if you like it hot) 4 avocados, peeled and pitted 1/4 cup fresh cilantro, chopped 1 large mango – peeled, seeded, and chopped ½ tsp.…
Ham and Pickle Pinwheel Appetizers
by Chef Murph Ham and Pickle Pinwheel Appetizers Ingredients: 1 package ham lunchmeat 1 jar dill pickles 1 (8oz) container whipped cream cheese Directions: Lay a piece of ham on a plate and spread the softened cream cheese in a thin layer over the ham.…
Hearty Three Bean Chili
by Chef Murph Hearty Three Bean Chili Ingredients: 2 large onions 4 garlic cloves 4 tomatoes 2 tsp. dried oregano leaves 3 tbsp. chili powder a2 (16 oz) can chili beans in sauce 2 (16 oz) can dark red kidney beans, drained 2 (16 oz) can garbanzo beans,…
3 Bean Easy No Bake Beans
3 Bean No Bake Beans Photos from Chef Murph KT Murphy’s post 3 Bean 1 Pan NO Baked Beans 6 Min Prep 30 min on table 1 TSP butter because it’s love. Then fry the bacon in a large fry pan. I love my Cast Iron. Add the small diced White Sweet…
Jewish Egg Bread
Jewish Egg Bread: by Chef Murph Jewish Egg Bread Soak some matzoths in milk for a few minutes; then dip them into seasoned beaten eggs. Add a pinch of sugar and let them fry in hot rendered butter until a golden brown. Sprinkle with pulverized sugar and…
German Sweet Pretzels
Good morning! Here is a fun recipe for you to try today: German Sweet Pretzels: Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of sweet cream and some grated lemon peel. Mix…
White Bean and Rosemary Dip
White Bean and Rosemary Dip: Ingredients: 1 (19oz) can Great Northern, Navy, or Cannellini beans, drained and rinsed 2 tbsp freshly squeezed lemon juice 2 tbsp rosemary leaves Hot pepper sauce Instructions Puree all ingredients in a food processor or…
Spiced Plums
Spiced Plums: Ingredients: Canola oil 3 tablespoons minced shallots 1 1/2 pounds red plums (4-6), unpeeled and sliced 1/2 inch thick 2 tablespoons Splenda (optional) 1/4 teaspoons ground allspice 1/8 teaspoons ground ginger Instructions: Heat canola oil…
Red Kidney Bean Spread
Red Kidney Bean Spread: Yields 1.5 cups Ingredients: 1 (15.25oz) can red kidney beans, rinsed and drained 1 red bell pepper 1 green bell pepper 1 tbsp tomato paste 1/2 tsp grated lemon rind ½ tsp fresh lemon juice Dash of cayenne pepper Salt and pepper…
Guacamole a Little on the Lite Side
Guacamole a Little on the Lite Side: Ingredients: 1 cup low-fat cottage cheese 1 1/2 teaspoons dried onion flakes 1 clove garlic, minced 1 teaspoon salt Pinch of cayenne pepper 2 teaspoons lemon or lime juice 1 ripe avocado, peeled and cut in chunks 1…
Dried Apricots Bites with Blue Cheese
Dried Apricots Bites with Blue Cheese: Ingredients: 16 dried and unsulphured apricots 8 tsp crumbled blue cheese ½ tsp honey 2 oz pistachios, chopped Freshly ground black pepper Instructions: Arrange apricots on a serving platter. Add ½ tsp blue cheese…
Cranberry Sauce Cocktail
Cranberry Sauce Cocktail: Ingredients: 1 cup cranberries Juice of 1/2 lemon Sugar substitute to taste Instructions: Place the cranberries in the blender. Pour in the lemon juice and puree. Add the sugar substitute one teaspoon at a time. Blend slightly…
Greek Tahini Dip
Greek Tahini Dip: Ingredients: 2 tbsp tahini (sesame paste) 2 tbsp water Juice of 1 lemon 1 tbsp olive oil 2 tsp soy sauce Method: In a little bowl combine the tahini and the water. At first, the mixture might look like it is curdling because the natural…
Arugula Toasties
Arugula Toasties: Ingredients: 4 thin slices whole grain or nut bread (use a small loaf, otherwise cut slices in half) 4-8 thin slices feta cheese Handful of arugula 1 tomato, sliced Dash of olive oil Freshly ground pepper to taste Instructions: Toast…