HERBED TOMATOES
Ingredients 6 ripe tomatoes, peeled and sliced1 tsp. salt1/4 tsp. freshly ground pepper1/2 tsp. dried thyme or marjoram, crushed1/4 c. finely snipped parsley1/4 c. snipped chives2/3 c. salad oil1/4 c. tarragon vinegar Directions Place tomatoes in bowl;…
Mozzarella and Tomato Appetizer Tray
Ingredients 1 tablespoon minced fresh parsley1/2 teaspoon dried basil1 pinch dried oregano1 tablespoon capers, drained2 cloves garlic, minced6 tablespoons olive oil1 pound mozzarella cheese, sliced2 tomatoes, thinly sliced1 (7 ounce) jar roasted red…
Cheese and Tomato Fondue
INGREDIENTS: 2 tablespoons butter 2 cloves garlic, pressed 1/2 teaspoon minced onion 3 small tomatoes, seeded and chopped 1 1/2 cups dry white wine 1 pound Gruyere cheese, shredded 1/2 pound Swiss cheese, shredded DIRECTIONS: In a fondue pot or double…