Ingredients
6 ripe tomatoes, peeled and sliced
1 tsp. salt
1/4 tsp. freshly ground pepper
1/2 tsp. dried thyme or marjoram, crushed
1/4 c. finely snipped parsley
1/4 c. snipped chives
2/3 c. salad oil
1/4 c. tarragon vinegar
Directions
Place tomatoes in bowl; sprinkle with seasonings and herbs.
Combine oil and vinegar; pour over.
Cover; chill for 3 hours, spooning dressing over a few times.
Drain off dressing and pass with tomatoes.
All the Best,
Chef Murph
