Ingredients
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups thawed COOL WHIP,
Whipped Topping,
20 NILLA Wafers, coarsely broken
1 cup sliced fresh strawberries
1/2 cup strawberry ice cream, topping
Directions
Make the filling: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
All the Best,
Chef Murph
