by Chef Murph
Hearty Three Bean Chili
Ingredients:
2 large onions
4 garlic cloves
4 tomatoes
2 tsp. dried oregano leaves
3 tbsp. chili powder
a2 (16 oz) can chili beans in sauce
2 (16 oz) can dark red kidney beans, drained
2 (16 oz) can garbanzo beans, drained
2 (14 oz) cans vegetable (or chicken) broth
2 Tbsp. vegetable oil
Directions
Chop onions, garlic and tomatoes.
In a large soup pot over medium-high heat, sauté the onions and garlic in the vegetable oil until tender.
Add the remaining ingredients. Bring to a boil, reduce heat, cover and simmer for 30 minutes, stirring occasionally.
Remove the lid and simmer for another 20 minutes.
Garnish with shredded cheese (optional)
Hey, send in your pictures and recipes to [email protected]. I want to know! How you did? What you change and what worked?
Thanks
Chef Murph
