Tag: Beans

BY Chef K.T. Murphy January 23, 2021

German Lentil Soup.

To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add some small sausages. Let boil five minutes.…

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BY Chef K.T. Murphy January 23, 2021

Bacon and Cheddar Mashed Potatoes

By Chef Murph Ingredients of Bacon and Cheddar Mashed Potatoes recipe: Mashed Potatoes1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled, quartered1/2 cup mayo4 slices bacon, crisply cooked, crumbled1/4 tsp. garlic…

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BY Chef K.T. Murphy January 23, 2021

SPANISH STRING BEANS

1 sm. jar pimento 1/4 tsp. onion flakes 2 tbsp. skim milk solids 1/2 c. chicken bouillon 1 (9 oz.) pkg. frozen French style green beans To make SPANISH STRING…

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BY Chef K.T. Murphy January 23, 2021

DIPPIN PEAS SALAD

DIPPIN PEAS SALAD RECIPE 1 med. pear 1/2 c. cottage cheese 1 tsp. orange juice concentrate, thawed 1 to 2 tbsp. skim milk Cut pear into wedges. Place cottage cheese…

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BY Chef K.T. Murphy January 23, 2021

CELERY SALAD

CELERY SALAD RECIPE 4 c. slivered celery, sliced diagonally 2 heads Boston lettuce 1 (12 oz.) yogurt 1 1/2 tbsp. lemon juice 1 1/2 tbsp. DiJon mustard 4 tbsp. finely…

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BY Chef K.T. Murphy January 23, 2021

CABBAGE SALAD

CABBAGE SALAD RECIPE 3 c. shredded cabbage 1 tsp. salt 1 shredded turnip (2 oz.) 1 shredded carrot (2 oz.) 1 chopped green pepper 1/4 tsp. dill seed Cover cabbage…

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BY Chef K.T. Murphy January 23, 2021

CREOLE GREEN BEANS

Makes 2 Servings Ingredients for  CREOLE recipe 1/2 pound fresh snap beans 3 tablespoons bacon drippings 4 or 5 new potatoes, soaked in water with a little soda, then scraped…

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