Cajun Style Remoulade Sauce
Cajun Style Remoulade Sauce by Chef Murph Here is a recipe for perfect Cajun Style Remoulade Sauce, make it and enjoy!1/4 of a large red pepper1/2 stalk of celery1 green onion (including all the green)1/4 cup of fresh parsley leaves3/4 cup of mayonnaise2…
Cajun Egg Rolls
Serve Cajun Egg Rolls hot and enjoy them with tea. Here are the ingredients that you require to make tasty Cajun Egg Rolls.1/2 pound andouille sausage, chopped1/2 pound small shrimp (about 51-60 count), peeled and chopped1 16-ounce package coleslaw salad…
CRAB MEAT FAR HORIZONS
INGREDIENTS 1 Pound Regular Lump Crab Meat 1 Pinch salt 2 Cups light cream 4 tsp. Butter 1 tsp. Coleman’s prepared mustard 4 tsp. Hollandaise Sauce 6 tsp. (heaping) Small capers Italian bread crumbs To make CRAB MEAT FAR HORIZONS, Combine all ingredients…
SHRIMP JAMBALAYA
INGREDIENTS 1 1/2 Pound Red Snapper 1 Lemon or Lime (juice) 1 Tsp. Oil or Butter 1 Tbls. Finely chopped green pepper 1 Tbls. Chopped scallions 3 Mushrooms, finely chopped 1 Large shallot 3 Cloves garlic diced fine 1 Tomato peeled and chopped 1 Tsp. Red…
CRAB BISQUE
INGREDIENTS 4 cups cooked rice 8 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1 cup chopped bell pepper 4 cloves garlic, minced 2 tablespoons tomato paste 2 cups water 1 teaspoon sugar 1/2 teaspoon cornstarch Salt, black pepper, cayenne…
STUFFED FLOUNDER LA FOURCHE
INGREDIENTS 1/2 cup butter 1/4 pound hot link sausage, diced 1/4 pound chicken gizzards, diced 3 medium eggplants, peeled and diced 3 green bell peppers, seeded and chopped 3 medium onions, chopped 2 garlic cloves, minced 1 bunch green onions, chopped…
BROILED RED SNAPPER VERA CRUZ SAUCE
INGREDIENTS 4 Flounders (1-1/2 Pound Each) 2 garlic cloves (minced) 1/2 lb lump crab meat 1/2 cup celery (finely diced) 1/2 lb shrimp (small) 3 TBL. parsley (chopped) 1 egg (beaten) 1/2 cup green onions (sliced) 1 lemon (juice) salt, black pepper,…
Sweet Potato Pecan Pie Filling
Ingredients 1/2 # butter 2 c. Sugar 2 eggs 1/2 tsp vanilla 2 c. Cake Flour 1 tsp baking Powder 1/4 tsp salt 1 c. Sour Cream 1/2 c. Chopped pecans 1-1/2 tsp cinnamon 2 tbsp sugar To make Sweet Potato Pecan Pie Filling, Cream Butter, 2 c. sugar, eggs and…
CAJUN-STYLE SEAFOOD BAKED EGGPLANT
Filling 1 cup cooked sweet potato 1/4 cup light brown sugar packed 2 tbsp sugar 1 egg beaten 1 tbsp heavy cream 1 tbsp butter softened 1 tbsp vanilla 1/4 tsp salt 1/4 tsp cinnamon 1/8 tsp ground nutmeg Syrup 3/4 cup sugar 3/4 cup dark corn syrup 2 eggs 1…
Sour Cream Pound Cake
Ingredients 1# 3 oz. Flour 1# Butter 3 3/4 c. Milk 15 Eggs To make Sour Cream Pound Cake, Heat butter and milk together, when boils, add flour, stir until a ball is formed that does not stick to the side of the pan. Put in a bowl, add eggs two at a time…
Pecan Pie
Ingredients 12 oz can peaches 1 tbsp cinnamon 1/2 tsp nutmeg 4 oz butter 4 oz sugar 2 oz peach schnapps or peach liquor Ice cream To make Pecan Pie, Melt the butter and add sugar, cook for 3 minutes. Strain peaches and add juice. simmer. Add cinnamon,…
Profiteroles
Ingredients 3 eggs 1 cup sugar 1/2 tsp salt 1/3 c. melted butter 1 cup light corn syrup 1 cup pecan pieces or halves 1 tsp vanilla or rum 1 9″ unbaked pie crust To make Profiteroles, Thoroughly beat the eggs, and add the sugar, salt, melted butter,…
Louisiana Pralines (3 of 3 recipes)
Ingredients 2 cups light brown sugar 1 cup white sugar 1 cup water 1 c heavy cream 1 tbsp vanilla 1-1/2 cups chopped pecans 1/2 cup pecan halves In a heavy bottomed pan, combine sugars, water an cream. Cook and stir until soft ball stage. (238 degrees)…
Peaches Patty Ann
Ingredients 1 1/3 c sugar 2/3 c brown sugar 1 1/3 c water 1/8 tsp salt 2 cups nuts To make Peaches Patty Ann, Bring all but nuts to a boil, and simmer covered for 3 minutes. Uncover and cook to softball stage. Let cool to 110 degrees, beat until thickens…
Louisiana Pralines (1 of 3 recipes)
Pie: 1 c granulated sugar 1/4 c cornstarch 1/4 tsp salt 1 c water 3 egg yolks, well beaten 1/2 to 2/3 c fresh lemon juice 1 to 2 teaspoons lemon zest 1 tbsp butter 1 baked 9 ” pie shell Meringue: 3 egg whites-room temp. 1 tsp vanilla 1/4 tsp cream…
Louisiana Pralines (2 of 3 recipes)
Ingredients 1 # dark brown sugar 1 c sugar 1/2 tsp salt 3/4 c. milk 2-3 c. whole pecan halves 2 tbsp butter 1/2 tsp vanilla For making Louisiana Pralines, Cook sugars, salt, and milk until temperature reaches 238 degrees or soft ball stage. Add pecans…
King Cake using Mam Papaul’s King Cake Kit
Ingredients: 4 cups Sugar 5 cups Water 2 ounces instant coffee A 5th of Vodka (entire bottle) 4 tsp Vanilla For making King Cake using Mam Papaul’s King Cake Kit, Mix sugar and water and simmer 45 minutes. Then add 2 oz. instant coffee. Simmer 15…
Lemon Meringue Pie
Ingredients Mam Papaul’s King Cake Kit 1 egg 1 cup of warm water 1/2 cup margarine 2 tablespoons melted butter Mix and knead in bag To make Lemon Meringue Pie, 1. Place cake mix (large bag) and yeast in large reclosable bag. Lock reclosable bag and…
Chocolate Truffle Cake
Crepe Batter 3 eggs 2 tbsp AP flour 1 Tbsp Milk 1 Tbsp Water Pinch of salt To make Chocolate Truffle Cake, Add enough batter to a sauté pan to make very thin pancakes. Lightly brown, turn andbrown again. Fold twice in half to form wedge. Combine: 1 tsp…
Homemade Louisiana Kahlua
Ingredients 2 c heavy cream 2 lbs. high quality bittersweet chocolate, small pieces 1/4 bourbon or other liquor Optional whipped cream for topping For making Homemade Louisiana Kahlua, Heat the cream in a double boiler until warm to the touch. Add…
Crepes Suzette
Ingredients 1 c. brown sugar (light or dark) 1/4 # butter 2 bananas 2 oz. banana liquor 1 oz. rum 1/2 tsp vanilla extract 1/2 tsp cinnamon or 1 cinnamon stick 1 oz. Rum (if it is to be flambéed) Vanilla ice cream To make Crepes Suzette, Cook the sugar…
Rum Sauce
Ingredients 3-2# loaves french bread (stale) 4 eggs 1 1/4 c. sugar 1/2 tsp vanilla 1 1/4 tsp nutmeg 1 1/4 tsp cinnamon 1/4 c. butter melted 3 c. milk 1/2 c. nutmeats (optional) 1/2 c. raisins (semi-optional) To make Rum Sauce, Beat eggs, add sugar and…
Baked Apples with Bourbon Pecan Sauce
Ingredients 2 egg yolks 1 c. confectioner’s sugar 6 tbsp rum 1 c. whipping cream 1 tsp vanilla To make Baked Apples with Bourbon Pecan Sauce Beat egg yolks, add confectioner’s sugar, continue beating, slowly add rum. Beat whipping cream…
Banana Nut Quick Bread
Ingredients 1 cup half & half or whipping cream 2 cup granulated sugar 2 cup water 2 cup brown sugar Pinch of salt 2 cup bourbon 2 tsp vanilla 1 cup pecans To make Banana Nut Quick Bread, Scald the cream and set aside. Combine water and sugar, and…
Hollandaise Sauce
Ingredients 1 cup half & half or whipping cream 2 cup granulated sugar 2 cup water 2 cup brown sugar Pinch of salt 2 cup bourbon 2 tsp vanilla 1 cup pecans To make Hollandaise Sauce, Scald the cream and set aside. Combine water and sugar, and boil…
Bearnaise Sauce
Ingredients 1/4 c. white wine or vinegar 2 tbsp tarragon vinegar 1 tbsp chopped shallots or onion 2 crushed peppercorns 2 sprigs tarragon, chopped 1 sprig chervil or parsley minced 3 egg yolks 3/4 cups melted butter To make Bearnaise Sauce, Cook first 6…