Traditional Red Beans and Rice
Traditional Red Beans and Rice recipe 5 # head on Shrimp 1/2 # butter 1/2 # flour 1 bunch onion tops, chopped, white and green separated 1 carrot 2 sprigs celery 1 qt heavy whipping cream 4 tbsp butter 4 tsp chopped garlic Black pepper, salt Chopped…
Pasta Jambalaya (Pastalaya)
Ingredients for Pasta Jambalaya (Pastalaya) 2- 2 oz. veal scallopinis 4 oz.. veal demi glace or light espanole sauce 3 sliced mushrooms 2 tbsp chopped shallots or green onion 1/2 c. dry white wine 1/2 tbsp butter Bread crumbs 1 egg 1/4 c milk Tarragon…
Pork Tournedos Bayou Teche
Ingredients for Pork Tournedos Bayou Teche resipe 1-1/2 Lbs. – Boneless Skinless Chicken Thigh Meat – Chopped 1-1/2 Lbs. – Manda (or your favorite) smoked Pork Sausage – Sliced 1-1/2 Lbs. – Boneless Boston Butt Pork –…
Oysters Rockefeller (Single Serving)
Ingredients for Oysters Rockefeller (Single Serving) recipe 1 to 2 stalks celery 1/2 to 1 # frozen spinach 1 bunch shallots Anise seed to taste 1 to 1/2 # butter (melted) 1 to 2 oz. Lea and Perrins salt, pepper and cayenne to taste 6 doz. oysters Grind…
Panneed Veal with Hunter’s Sauce
Ingredients for Panneed Veal with Hunter’s Sauce recuipe 6 oysters 1/4 lemon-juiced 1/4 # butter softened 1 tbsp anchovy paste 1/2 tsp minced garlic 1 tbsp diced pimento 1 tbsp minced onion 1 tbsp minced bell pepper 1/2″ strips of bacon raw…
Oysters Rockefeller
Ingredients for Oysters Rockefeller recipe 1/8 # bacon 4 oz. sliced mushrooms 4 cloves garlic-minced 1/4 bunch green onions-chopped 1/2 stick butter (1/8 #) 2 c. flour 1 1/2 qt. milk 1/4 tsp. egg shade food color 1/2 # boiled shrimp diced 1/2 pt. oyster…
Oysters Bienville
Ingredients for Oysters Bienville recipe 30 oysters and liquid 2 sheets of 8.5 x 13 puff pastry 1 egg beaten 1/4 c. melted butter 1/2 c. diced Andouille sausage 1 tsp garlic chopped 1/4 c. sliced mushrooms 1/4 c. green onions 1/4 c. diced tomatoes 1/4 c.…
Shrimp Creole
Ingredients: 1 # 21-25 count Shrimp 1 # crabmeat 1 # firm flesh fish (Red, Drum, Grouper) 1/2 c. oil 1/2 c. flour 1 c. chopped onion 1/2 c. chopped celery 1/2 c. chopped bell pepper 3 tbsp chopped garlic 1 can Rotel Tomatoes 1 can tomato sauce 1 tbsp…
Mardi Gras Scampi
Ingredients 1# cooked Tortellini 1# crawfish tails 1 pt. whipping cream 1 tsp. butter 1/4 c. diced onion 1/4 c diced red or green bell pepper 2 tbsp chopped garlic 2 tsp chopped parsley 2 tsp chopped green onion tops Salt and cayenne to taste Melt the…
Oyster and Andouille Pastries
Ingredients for Oyster and Andouille Pastries recipe 60 peeled and de-veined 21-25 count shrimp, tail on 4 oz. butter 10 mushrooms sliced 2 bunches green onions sliced 5 tbsp garlic 5 tomatoes wedged 3 Golden bell peppers, julienne 3 red bell peppers,…
Grillades
Ingredients for making Grillades recipe 4 racks of Baby Back Pork ribs (1 rack per person) 1 liter Coke 1 liter Pineapple juice 1 cup brown sugar Bar-B-Q Sauce 2 large onions, chopped 2 cloves of garlic, chopped 1 bell pepper, chopped 1 small can tomato…
Hot Crawfish and Cream with Tortellini
Ingredients for Hot Crawfish and Cream with Tortellini recipe 2 Tbsp. oil 5 # beef round cut in 3″ squares and pounded thin 4 tbsp. flour 2 medium onions diced 1 bell pepper diced 3 tbsp. minced garlic 2 tsp leaf thyme 3 bay leaves 3 c. beef stock…
New Orleans Muffuletta Sandwich
Ingredients for New Orleans Muffuletta Sandwich recipe 5 # crayfish tails (the best are from Louisiana waters) Vegetables: 9-10 bunches of green onions (chopped) 2 onions (chopped) 1 bunch celery – about 9 pieces (chopped) 7 toes garlic…
Uncle Steven’s Bar-B-Q Ribs
Recipe to prepare Uncle Steven’s Bar-B-Q Ribs  On Italian or French Bread, layer thin slices of Genoa Salami (1/4 lb.), Ham (½ lb.), Mortadella (1/4 lb.), Provolone Cheese (1/3 lb.). Top with Boscoli Italian Olive Salad. Heat & Serve. Traditionally…
Crawfish Etouffee
Ingredients for Crawfish Etouffee recipe 1/4 c. melted butter 2 tbsp garlic 1/4 c. green onions 1/4 c sliced mushrooms 1/4 c dry white wine 1/2 c whipping cream 1 # crawfish tails 3/4 # butter chips cold Salt and pepper to taste 1/4 c melted butter, add…
Down South Jambalaya (Chicken and Sausage)
Ingredients for Down South Jambalaya (Chicken and Sausage) recipe 1 # crawfish tails (fat pack if available) 1/4 # butter 2 tbsp all purpose flour 1 medium onion – diced 1/2 bell pepper- diced 3 stalks celery- diced 2 pods garlic or 1 tsp- minced 1…
Mau Mau’s Crayfish Etouffee
Ingredients for Mau Mau’s Crayfish Etouffee recipe 6 chicken breasts or one whole chicken, cut up into bite size pieces 1 pound of sliced sausage 3 tablespoons of oil 1 cup chopped green pepper 1 cup chopped onion 1 tablespoon chopped or minced…
Crawfish and Garlic Beurre Blanc Sauce
Recipe for Crawfish and Garlic Beurre Blanc Sauce 1 # lump crabmeat 1 # backfin crabmeat 1 # clawmeat 1 tsp dry mustard 1 tsp cayenne 1 Tbsp Worcestershire sauce 1 Tbsp Chopped parsley 3 eggs beaten 1 cup mayonnaise 1/2 cup Bread crumbs 6 oz. clarified…
Crab Cakes
Recipe for Crab Cakes 10 # Chicken Wings Red, white and black pepper, granulated garlic 1 1/2 c. Red hot sauce 1 c clarified butter Sprinkle frozen chicken wings with peppers and garlic, bake at 425 degrees for 20 minutes, turn over, bake another 20…
Blueberry & Seasoned Pork Roast
Ingredients for Blueberry & Seasoned Pork Roast recipe Filet of firm fish (Red, Drum, Tuna, Sheephead, Grouper) 3 oz. butter melted Seasoning mix (Salt, cayenne, white and black pepper, chili powder, garlic, thyme, cumin and or other seasonings).…
Boiled Crawfish
Ingredients for Boiled Crawfish frecipe 1 ea. – 6 or 7 lb. Boston Butt Pork Roast (trimmed) 1 packet – Lipton onion / mushroom soup (dry) 10 oz. – Blueberry fruit spread or Blueberry Jelly Black Pepper Garlic powder Cooking Instructions…
Cajun Hot Buffalo Wings
Ingredients for Cajun Hot Buffalo Wings recipe 10 gallons water 6 whole garlic 10 lemons cut in half 7 large onions, chopped coarsely 1 celery, chopped coarsely 10 bay leaves 2 bags crab boil 2 boxes salt 2 c. cayenne pepper 5 # new potatoes (B-type) 1…
Okra, Shrimp, and Andouille Gumbo
Ingredients for Okra, Shrimp, and Andouille Gumbo recipe 3 lb. fryer-8 cut 2 lb sausage-fresh or smoked 2 tbsp. oil 4 tbsp flour 1 c onion diced 1/2 c. bell pepper diced 1/2 c. celery diced 2 cloves garlic minced 3 tomatoes diced 2 bay leaves 1/4 c.…
Blackened Fish
Ingredients for Blackened Fish recipe 1/3 c. light oil 2# cut okra 2 c. chopped onions 1 c. celery 1 c. bell pepper 2 c. chopped tomatoes 1 # smoked or Andouille sausage 5 # peeled head on shrimp (make a stock with the shells) 1/2 c. chopped green onions…
Chicken and Sausage Gumbo
Ingredients for Chicken and Sausage Gumbo recipe Dressing 1 c. Sugar 1 c. Soy Sauce 3 c. White Vinegar 4 C. Salad Oil Creole or Dijon Mustard to taste Mix Salad Cleaned Spinach Cooked Bacon Bits Chinese noodles Egg Whites and yolks chopped Toss spinach…
Spinach Salad
Ingredients for Spinach Salad recipe 1 mango 2 tsp lemon or limejuice 1 # large shrimp 1 tsp chicken stock 1 tsp chili powder 1 tsp Louisiana Gold hot sauce 1 1/2 c pineapple chuncks (fresh or canned) 1 c chopped tomato 1 red onion, thinly sliced Mixed…