Ingredients for Boiled Crawfish frecipe
1 ea. – 6 or 7 lb. Boston Butt Pork Roast (trimmed)
1 packet – Lipton onion / mushroom soup (dry)
10 oz. – Blueberry fruit spread or Blueberry Jelly
Black Pepper
Garlic powder
Cooking Instructions
Rub and coat roast with Kitchen Bouquet as to allow seasonings to stick to it. Sprinkle
generously with Tony Chachere’s Seasonings, garlic powder, and Black Pepper. Sprinkle
and pat with Lipton onion / mushroom soup mix. Spread Blueberry jelly or fruit spread
over the top of the roast. Wrap very tightly with 3 layers of aluminum foil. Place in
preheated oven at 250 °F and cook slowly for 8 hours (overnight is easiest). Leave
wrapped until ready to serve as to hold in juices. The recipe makes its own “Au Jus “. Slice
and enjoy ! Makes about 8-10 servings