Ingredients for Cajun Hot Buffalo Wings recipe
10 gallons water
6 whole garlic
10 lemons cut in half
7 large onions, chopped coarsely
1 celery, chopped coarsely
10 bay leaves
2 bags crab boil
2 boxes salt
2 c. cayenne pepper
5 # new potatoes (B-type)
1 sack crawfish well rinsed in cold water
In a 20 gallon pot, add all ingredients except the potatoes and crawfish. Bring to a boil and
let blend for about 5 minutes. Add potatoes, let water come back to a boil, cook for about
8 minutes. Add crawfish, return to a boil, cook for 4 minutes only!!!!Turn off burner, let
soak for 8 minutes, add ice on the crawfish, let soak another 5 minutes. Test for seasoning,
if not seasoned enough, let soak and check about every 5-10 minutes until they reach the
desired seasoning. Drain and enjoy.
