Chicken Fried Oyster Tacos
Ingredients 16 oysters, shucked 1/2 C. buttermilk 1/2 C. white cornmeal 1/2 t. salt 1/2 t. pepper Canola oil, for frying 2/3 C. sour cream 2 chipotle peppers in adobo sauce, chopped 1 T. fresh lime juice 2 T. chopped garlic Salt, to taste 8 heated corn…
Fajitas-on-a-Stick
Fajitas-on-a-Stick By Chef K.T. Murphy Ingredients: 1 1/4 lb. boneless beef top sirloin steak, cut 1 inch thick 1/3 C. prepared Italian dressing 3 T. fresh lime juice 2 medium green or red bell peppers, each cut lengthwise into quarters 2 medium onions,…
Hearty Three Bean Chili
by Chef Murph Hearty Three Bean Chili Ingredients: 2 large onions 4 garlic cloves 4 tomatoes 2 tsp. dried oregano leaves 3 tbsp. chili powder a2 (16 oz) can chili beans in sauce 2 (16 oz) can dark red kidney beans, drained 2 (16 oz) can garbanzo beans,…