1 Minute Molten Chocolate Brownie
This makes a total of 1 serving of Molten brownie. It comes out to be 238 Calories, 11.52g Fats, 2.96g Net Carbs, and 31.9g Protein. While it’s a rare occasion, I might still have the macros left for a protein-heavy dessert. Or, if I’m hungry midday and…
Funnel Cakes
Ingredients: 3 large eggs 2 1/4 C. milk 1/2 t. pure lemon extract 4 C. flour 1 C. light brown sugar 1 T. baking powder 1/2 t. salt Oil for frying Cinnamon powdered sugar for dusting Preparation: Preheat the oil to 375 degrees F. In a mixing bowl, whisk…
Candied Apples
Ingredients: 2 C. granulated sugar 2 C. corn syrup 1/3 C. cinnamon candy 1 C. water 3/4 t. cinnamon 1/2 t. vanilla 1/4 t. cloves 3/4 t. red food coloring 6 apples Preparations of Candied Apples recipe: Remove stems from apples, wash, and pat dry. Insert…
Berry Banana Fruit Smoothies
Ingredients: 1 medium ripe banana 1 container (8 oz.) raspberry or strawberry yogurt 1 can (6 oz.) unsweetened pineapple juice (3/4 C.) Preparations of Berry Banana Fruit Smoothies recipe: Peel banana. Cut banana into 2-inch pieces. Slice banana and…
Frosty Strawberry Pops
We love how simple and delicious the Frosty Strawberry Pops recipe is! Ingredients: 1 pint basket strawberries, stemmed 1 5-oz. can evaporated milk 3 T. frozen orange, cranberry or pineapple juice concentrate 8 wooden craft sticks 8 3-oz. wax-coated…
Dutch Sweet Potato Puff.
Enjoy our Dutch Sweet Potato Puff recipe. Peel and boil 3 sweet potatoes in salted water until tender; then mash well with 3 beaten yolks of eggs, 1 cup of milk, 3 tablespoonfuls of butter, 2 tablespoonfuls of sugar, a pinch of nutmeg and lemon-juice.…
Vienna Noodle Pudding.
Enjoy our Vienna Noodle Pudding recipe. Boil some fine noodles in salted water for ten minutes; let drain. Beat the yolks of 5 eggs with 1 cup of pulverized sugar and mix with the noodles. Add 1/2 cup of raisins, 1/2 cup of pounded almonds, a pinch of…
Ungodly Chocolate Truffles.
30 Servings Ingredients of Ungodly Chocolate Truffles recipe: 1 c heavy cream 10 oz bittersweet chocolate -chopped 3 T sweet butter 1 lb (to 1 1/2 pounds) -bittersweet choco 6 oz almonds (optional)-blanched -by boil cooled and the skins slipped –…
Parfait Torte.
8 Servings Ingredients of Parfait Torte recipe: 6 oz ladyfinger cookies 1 1/2 c  milk 1/2 c  rum 2/3 c  sugar 4 egg yolks 2 T flour 1 t vanilla extract 1/2 c  butter,softened 3/4 c  almonds (or walnuts) -coarsely ,Ground 1 c whipping cream,for topping…
Mango Bombe
SORBET 1/2 c granulated white sugar 1 1/2 c water 3 md mangoes,peeled, chopped fine 2 T fresh lime juice 1/4 ga French vanilla ice cream softened GARNISHES 1 md mango,peeled sliced lengthwise 1 lime,thinly sliced 8 whole Maraschino cherries with stems 1…
Chocolate Mint Mousse
Ingredients of Chocolate Mint Mousse recipe: 8 oz  Semisweet chocolate 4     Egg yolks 1/3 c  Granulated sugar 1/3 c  White crème de menthe 1 1/2 t Unflavored gelatin (1/2 -package) 2 c     Heavy cream Fresh mint sprigs for -garnish…
Jewish Shallet.
Jewish Shallet recipe: Line a well-buttered pudding-dish with a rich pie-paste and cover with a layer of sliced apples. Sprinkle with cinnamon, grated lemon peel and small bits of butter, and moisten with white wine; then cover with a layer of the paste…
3 Ingredient Pumpkin Angel Bars
We love how simple and delicious3 Ingredient Pumpkin Angel Bars recipes are Cook Time 30 min Ingredients For the glaze: ï‚· 3/4 cup sifted powdered sugar ï‚· 1.5 tablespoon hot water ï‚· 1 teaspoon vanilla extract ï‚· 1/4 teaspoon pumpkin pie spice For the cake:…
Hungarian Fruit Roll.
To prepare Hungarian Fruit Roll. Recipe: Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts and shredded citron. Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon. Roll up…
German Sweet Pretzels.
To prepare German Sweet Pretzels, Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of sweet cream and some grated lemon peel. Mix thoroughly and mold the dough into small wreaths;…
French Apple Souffle.
Cook ruff cut apples and sweeten to taste. ( See Variations)Â Mash half well with 1 tablespoonful of butter. Beat the yolks of 3 eggs with 2 tablespoonfuls of sugar, the juice and rind of 1/2 lemon 1 tablespoon of Potato Starch add the whites beaten to a…
Austrian Apple Strudel.
Mix 1 pint or two cups of flour with 1/2 cup of water, 4 ounces of butter, 3 eggs and a pinch of salt to a stiff dough; then roll out as thin as possible. Pour over some melted butter; cover with chopped apples and raisins. Sprinkle with sugar and…
Simple Italian Sugar Cakes.
Beat 1-1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 yolks of eggs, a pinch of salt and nutmeg. Stir in 1/2 pound of flour, 4 ounces of currants, 2 ounces of chopped almonds, 1 tablespoonful of citron and candied orange peel chopped fine.…
Vienna Nut Torte.
To prepare Vienna Nut Torte, Blanch 1/4 pound of almonds and pound in a mortar. Then beat 4 eggs with 1/2 cup of sugar. Add 1 teaspoonful of brandy and a teaspoonful of wine and lemon-juice; add 4 lady fingers crumbled up fine. Beat all together with the…
Spanish Cake.
To prepare Spanish Cake Recipe: Beat 1 pound of butter with 1 pound of sugar to a cream. Add the yolks of 8 eggs well beaten. Sift 1 pound of flour with 2 teaspoonfuls of baking-powder and stir together with 1 cup of milk. Add the whites of eggs, beaten…
Bavarian Pear Pudding.
Bavarian Pear Pudding: Soak 1/2 loaf of bread and press dry. Mix with 1/2 pound of chopped suet; add a teaspoonful of salt, 1 cup of sugar, 2 eggs and the grated peel of a lemon, a pinch of cinnamon, cloves and allspice. Add some sifted flour; mix well,…
Belgian Rice Dessert.
Belgian Rice Dessert: Cook 1 pint of milk; add 1/2 cup of boiled rice and some currants; stir in the yolks of 2 eggs well beaten with 2 tablespoonfuls of sugar. Remove from the fire. Add 1 teaspoonful of vanilla; then form into cylinders. Dip in beaten…
Vienna Peach Torte.
Vienna Peach Torte: Make a rich pie-dough; then line a pie-dish with the dough. Pare and remove the stones from the peaches and cut into quarters. Lay closely on the pie; sprinkle with brown sugar and moisten with wine. Bake in a moderate oven until…
English Gems
To prepare English Gems Recipe: Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1 teaspoonful of soda dissolved in 1 large cup of strong coffee, 1 cup of molasses, 4 cups of sifted flour, 1/2 teaspoonful each of nutmeg, allspice,…
Turkish Pudding
Turkish Pudding: Dissolve 1/2 box of gelatin; chop 1/4 pound of dates and mix with 2 ounces of boiled rice, 1/2 cup of pulverized sugar and 1 teaspoonful of vanilla; then mix the gelatin with 1 pint of whipped cream. Mix allwell together and turn into a…
The Resourceful Foody Camping Guide 100 Plus Recipes (Booklet)
The Resourceful Foody Camping Guide 100 Plus Recipes (Booklet): Click this link to download The Resourceful Foody Camping Guide Please like us on Social media  https://chefmurph.wordpress.com/multi-media-links THX