Ingredients:
1 medium ripe banana
1 container (8 oz.) raspberry or strawberry yogurt
1 can (6 oz.) unsweetened pineapple juice (3/4 C.)

Preparations of Berry Banana Fruit Smoothies recipe:

Peel banana. Cut banana into 2-inch pieces. Slice banana and place in Quick-Stir Pitcher. Mash banana until fairly smooth. Add yogurt and juice to pitcher. Mix well. Pour into drinking classes.

Tags: banana, berry, Berry Banana Fruit Smoothies, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Fruit, Global Fusion Americana, Recipes, smoothies