Cook ruff cut apples and sweeten to taste. ( See Variations) Mash half well with 1 tablespoonful of butter. Beat the yolks of 3 eggs with 2 tablespoonfuls of sugar, the juice and rind of 1/2 lemon 1 tablespoon of Potato Starch add the whites beaten to a stiff froth. Use a buttered pudding-dish and bake in a moderate oven 180°C. 350–375°F until done.
I have also done this is a water bath in the oven, Using small creme brulee dishes.
Variations. I have used Oranges and Limes instead of Leamons. Added Raisins, Pecans, Brown Sugar and Cinnamon
Enjoy
Chef Murph
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