Sift 3 cups of flour with 1-1/2 teaspoonfuls of baking powder and 1/2 teaspoonful of salt. Beat the yolks of 3 eggs; add a 3 tablespoonful of melted butter and 2 cups of warm milk 99F. Add the beaten whites and stir in the flour, making a light batter. Grease the waffle irons and fill with the batter. Bake until a delicate brown. Remove to a hot dish. Serve hot with powdered sugar on top.

Have a great morning

Chef Murph

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, French Toast, Global Fusion Americana, Recipes