by Chef Murph
Ham and Pickle Pinwheel Appetizers
Ingredients:
1 package ham lunchmeat
1 jar dill pickles
1 (8oz) container whipped cream cheese
Directions:
Lay a piece of ham on a plate and spread the softened cream cheese in a thin layer over the ham.
Next, place a pickle at one end of the meat and cheese slice. Roll this up like it was a jelly roll. Cut into 1/2 inch slices and place them on a serving dish.
Add flair to this simply appetizer by adding diced olives or pimento to the cream cheese. Try using different seasonings to extra punch.
Food coloring can also be mixed into the cream cheese if you want to serve these for a holiday party or to match your favorite football team’s colors.
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Thanks
Chef Murph
