Sweet Potato & Cabbage Slaw
You may not have realized you can eat raw sweet potato, but it’s a lot like carrot only better. This version of slaw will awaken your taste buds and the added spice will make you super happy and wide-awake.
The Difference in Barbecue Sauces
Barbecue sauces come in many flavors and styles. From sweet and savory to hot and spicy, the choices are endless. While it’s easy to grab a bottle of prepared sauce off the grocery store shelf, there’s nothing quite like creating your own from scratch.…
BBQ Grilling Versus Smoking – The Great Debate
We all have heard about barbecuing, but we are unaware of the real tricks in it. Barbecuing is also a form of art. To a person who is new to this art may get confused, because cooking meat in an open fire is a really tricky method. In order to get a…
Beef and Pineapple Shish Ka Bobs
Beef and Pineapple Shish Ka Bobs INGREDIENTS:• 1/2 cup soy sauce• 3 tablespoons honey• 2 tablespoons vinegar• 1 1/2 teaspoons garlic powder• 1 1/2 teaspoons ginger• 3/4 cup oil• 1 green onion, chopped• 2 1/2 pounds boneless beef top sirloin, cubed…
Spring cooking season is here!
As the weather gets warmer on the east coast, more and more people are drawn to the outdoors to enjoy some warm weather cooking. Gone are the soups, and replaced are the stews. Steak grilling? Chili Cooking? Absolutely! Listed below are some of our…
American Q
New Book Grilling American Q, Check the bookstore 50 Recipes of American BBQ I call American Q Enjoy
BBQ Potato Roast
Ingredients 10 potatoes, peeled and halved1/2 cup vegetable oil2 tablespoons seasoned salt Directions Preheat grill for high heat.Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until…
Grilling Do’s and Don’ts
Grilling Do’s and Don’ts In this article, we will guide you about Grilling Do’s and Don’ts, Summertime is the perfect time for barbequing. Not only are the temperatures perfect for outdoor activities, but often the children are…
White BBQ Sauce
White BBQ SauceUse this vinegary, North Alabama specialty asboth basting and finishing sauce on smoked or grilledchicken, fish, and seafood. Very Similar to a North (Kak-a-laka) Carolina Sauce Ingredients 1 cup mayonnaise1/3 cup apple cider vinegar3…
How To Make Healthier Burgers
by Chef Murph K.T. How to make a healthy burger to satisfy your burger craving ? Nowadays, almost everyone is concerned about eating healthier and understandably so. And when it comes to food popularity, there’s not a lot that is more well-known that the…
Tailgating Foods, that are a threat to Gluten Sufferers.
By K.T. Murphy AKA: Chef Murph Tailgating Foods, that are a threat to Gluten Sufferers! Try grilled pineapple soaked in rum or bourbon. One of my Favorites. Tailgates and parties are as much about the food as they are about the big game. Maybe you’ve…
Spicy Chinese Barbeque Riblets
By Chef Murph Ingredients 1 cup hoisin sauce1/3 cup white wine1/2 cup soy sauce1 cup white sugar1/2 cup tomato paste1/4 cup chopped garlic2 tablespoons hot pepper sauce(such as Tabasco®), or to taste 2 pounds baby back ribs, cut into1-inch riblets…
Barbecue Tofu Burgers
Barbecue Tofu Burgers Submitted by: Laurie Weaver Prep Time: approx. 5 Minutes Cook Time: approx. 10 Minutes A veggie sandwich with true barbecue flavor! Ingredients: 1 (12 ounce) package extra firm tofu 3 tablespoons vegetable oil 1 onion,…
Barbecued Turkey With Maple-Mustard Sauce
Barbecued Turkey With Maple-Mustard Sauce: For turkey: 6 quarts water 2 large onions(quartered) 1 cup coarse salt 1 cup chopped fresh ginger 3/4 cup (packed) golden brown sugar 4 large bay leaves 4 whole star anise 12 whole black peppercorns(crushed). 1…
Niman Ranch Burgers
Niman Ranch Burgers: Recipe of Ina Garten One of my favorites Chefs. I love this burger Ingredients 2 pounds ground Niman Ranch beef or other grass-fed premium beef (80 percent lean and 20 percent fat) 1 tablespoon good Dijon mustard 3 tablespoons good…
Spicy Apricot Glazed Pork Kabobs
Spicy Apricot Glazed Pork Kabobs: 1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter 1 Tsp orange zest 1/8 Tsp of Cayenne Pepper Stir together apricot preserves, orange…