Ingredients 10 potatoes, peeled and halved1/2 cup vegetable oil2 tablespoons seasoned salt Directions Preheat grill for high heat.Place potatoes in a large saucepan with enough lightly salted water to cover.…
Category: Chef K.T. Murphy
Crustless Pumpkin Pie
Crustless Pumpkin Pie recipe 1 large can solid pack pumpkin 1 can (12-ounces) evaporated milk 2 eggs 2 egg whites 3/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground…
Classic Cornbread Casserole
Classic Cornbread Casserole recipe 1 15-ounce can of whole kernel corn plus 1/2 liquid 1 4.5-ounce can of cream corn 1 cup sour cream 1 8-ounce box cornbread mix 2…
The Best Homemade Thanksgiving Stuffing
The Best Homemade Thanksgiving Stuffing1 loaf of white bread 4 stalks of celery 1 onion 1 can of chicken broth (you most likely won’t use the entire can) 1/2 stick…
Twice Baked Potato Casserole
Twice Baked Potato Casserole recipe 2 pounds potatoes (I prefer Red or Yukon gold), peeled and boiled 1 cup milk, room temperature 1/4 cup cream cheese, cubed and room temperature…
Classic Green Bean Casserole
Classic Green Bean Casserole recipe 1 10 3/4-ounce can Campbell’s Condensed Cream of Mushroom soup 1/2 cup milk 1 teaspoon soy sauce Dash of ground black pepper 4 cups green…
Sweet Butternut Squash Casserole
Sweet Butternut Squash Casserole recipe e1 butternut squash, 2.5-3 lbs. 1/4 cup butter or margarine 1 tablespoon brown sugar 1/4 teaspoon salt pinch white pepper 1 1/2 tablespoons shortening 2…
Ginger Ginger Roasted Carrots
Honey Ginger Roasted Carrots recipe 1 pound carrots, peeled 1/4 cup honey 1/4 cup olive oil 1-2 teaspoons fresh grated ginger 1 Tbsp. soy sauce 1 clove garlic, minced 1…
Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole recipe 5 pounds russet potatoes 1/2 cup butter 8 ounces cream cheese, cubed 1 cup sour cream 2 cups cheddar cheese, divided 2.8-ounce jar real bacon…