Honey Ginger Roasted Carrots recipe
1 pound carrots, peeled
1/4 cup honey
1/4 cup olive oil
1-2 teaspoons fresh grated ginger
1 Tbsp. soy sauce
1 clove garlic, minced
1 Tbsp. brown sugar
Salt & pepper, to taste
Sesame seeds, for garnish (optional)1. Preheat oven to 400 degrees.
2. Line a baking sheet with foil and spray with non-stick cooking spray.
3. In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.
4. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
5. Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender.
6. If desired, sprinkle with sesame seeds before serving
