Classic Cornbread Casserole recipe
1 15-ounce can of whole kernel corn plus 1/2 liquid
1 4.5-ounce can of cream corn
1 cup sour cream
1 8-ounce box cornbread mix
2 eggs
1 cup shredded cheddar cheese1. Preheat oven to 400 degrees F. Spray a 9×13-inch baking dish.
2. In a mixing bowl, add corns, liquid, sour cream, eggs and cornbread mix. Mix until combined well. Pour into prepared dish. Sprinkle top with cheese.
3. Bake 30 minutes or until top is golden brown.
