Sweet Potato & Cabbage Slaw
6 Servings
You may not have realized you can eat raw sweet potato, but it’s a lot like carrot only better. This version of slaw will awaken your taste buds and the added spice will make you super happy and wide-awake.
Ingredients:
2 tablespoons canola oil
1 tablespoon limejuice
1 1/2 teaspoons toasted sesame oil
1/2 pink Himalayan sea salt
3 cups sweet potato, grated
3 cups Napa cabbage, shredded
4 scallions, trimmed, sliced thin
1 teaspoon jalapeno peppers, minced finely
Instructions:
In a large bowl, whisk oils, limejuice, and salt. Toss in the potato, cabbage, scallions, and peppers. Serve.
Tip: If you want to serve later, don’t mix in the sauce until time to serve.
