Polish Chops.
Season veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover with a mixture of bacon, onions and parsley minced…
Read MoreSeason veal chops with salt and pepper and let fry a few minutes in hot dripping. Remove the chops and cover with a mixture of bacon, onions and parsley minced…
Read MoreGlobal Recipe of the Day; Polish Stewed Tongue: by Chef Murph Cook a fresh beef tongue until tender; Internal Temp of 160F Using a Crock Pot or Pot on the…
Read MoreSeason a leg of mutton with salt, pepper, and a pinch of cloves. Lay in a baking pan with 1 sliced onion, 2 celery roots, 3 cloves of garlic, 2…
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