Category: Vegetarian

BY Chef K.T. Murphy May 21, 2022

Vegan “Beef” Stew

Vegan "Beef" Stew Here is a quick recipe for Vegan "Beef" Stew which is remarkably similar in taste to real beef stew, but made with kidney beans for that no-cholesterol,…

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BY Chef K.T. Murphy February 15, 2022

Celery Casserole

If you love to eat casserole then must try this Celery Casserole recipe.1 pkg wide egg noodles1 stalk celery 2 cans Campbells Cream of Celery SoupT. milk if neededdashes of…

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BY Chef K.T. Murphy February 15, 2022

Vegetarian Lasagna

Vegetarian Lasagna is made by adding varieties of vegetables which makes this recipe healthy. Lasagna Noodles10 ounce Pk frozen chopped Broccoli14 1/2 ounce Can Tomatoes15 ounce Can Tomato Sauce1 cup…

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BY Chef Murph August 14, 2019

Basil Broccoli Tureen

Basil Broccoli Tureen by Chef K.T. Murphy Ingredients 4-1/2 cup coarsely chopped fresh broccoli 1/2 white wine 4 egg whites 2 egg yolks 1 T. grated Parmesan cheese 2 tsp lemon…

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BY Chef Murph November 18, 2018

Persimmon Pudding

Persimmon pudding is a traditional American dessert made with persimmons. Although American, persimmon pudding is similar to traditional English dessert puddings, such as Christmas pudding or quince pudding. INGREDIENTS: 1/2…

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BY Chef Murph November 15, 2018

Mincemeat III

Mincemeat III Recipe: INGREDIENTS: 2 pounds cranberries 1 quart water 9 apples - peeled, cored and ground 2 pounds raisins 3 (16 ounce) cans gooseberries 3 (16 ounce) cans pitted…

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BY Chef Murph July 12, 2018

Irish Baked Potatoes.

One of my favorites Irish Baked Potatoes: Take 2 potatoes per person. Leave the bigger ones to stuff use the little ones, dig out the potatoes into canoes. Peel and…

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