Some folks’ favorite garden produce is “mesclun”, aka “baby greens”, “designer” or salad greens, and many feel that they are among the easiest plants to grow. They are also being grown together more and more often, which is what mesclun means – all mixed up, ready for the salad. Mesclun may also be a good choice for space in the home garden because buying it in the stores is so expensive – reportedly as much as $16 per pound in some locations!
Category: vegetables
Vegetarian Lasagna
Vegetarian Lasagna is made by adding varieties of vegetables which makes this recipe healthy. Lasagna Noodles10 ounce Pk frozen chopped Broccoli14 1/2 ounce Can Tomatoes15 ounce Can Tomato Sauce1 cup…
Cauliflower “Mashed Potatoes”
Simple Cauliflower “Mashed Potatoes” is very simple ad easy to make try this out! 2 10 ounce packages of frozen cauliflower (or fresh – same amount)1 Cup of Veggie stock…
Why? Eat And Enjoy Raw Veggies, 20 Ways Too
Why? Eat And Enjoy Raw Veggies, 20 Ways Too Chef K.T. Murphy In this article information onWhy? Eat And Enjoy Raw Veggies, 20 Ways Too will be provided. For some,…
Brussels Sprouts Nature’s perfect Food For Your Health
Brussels Sprouts Nature’s Perfect Food For Your Health by Chef K.T. Murphy In this article information on Brussels Sprouts Nature’s perfect Food For Your, Health will be provided.Yeah Right, you…
Basil Broccoli Tureen
Basil Broccoli Tureen by Chef K.T. Murphy Ingredients 4-1/2 cup coarsely chopped fresh broccoli 1/2 white wine 4 egg whites 2 egg yolks 1 T. grated Parmesan cheese 2 tsp lemon…
Quick Vegetable Dip
INGREDIENTS: 1 cup mayonnaise 1 teaspoon curry powder 1 teaspoon crushed garlic 3 teaspoons tarragon vinegar 1 teaspoon grated onion 1 teaspoon prepared horseradish DIRECTIONS: In a small bowl, combine…
Stuffed Acorn Squash
Stuffed Acorn Squash: Ingredients: 2 acorn squash 2 carrots, grated 1 can (8 oz.)crushed pineapple 2 tbsp. dried white raisins 1/4 tsp. ginger Instructions: Cut squash in half; scoop out…