Simple Cauliflower “Mashed Potatoes” is very simple ad easy to make try this out!
2 10 ounce packages of frozen cauliflower (or fresh – same amount)
1 Cup of Veggie stock
1/8 teaspoon white pepper (or more to taste)
1 Tablespoon minced onion flakes (can omit)
plus or Onion soup mix
1 Teaspoon butter
2 Tablespoons Cream (appx – add slowly)
Cook cauliflower until DONE DONE DONE. Drain.
Preheat oven to 375 degrees
Cook cauliflower and remaining ingredients, except cream) in a food
processor. Process until well blended, adding cream as necessary,
You can also use a blender to puree but a food processor
is much easier. Spray an ovenproof dish (appx 1 1/2 quart size for this recipe) with
cooking spray and put the mixture in.
Sprinkle with paprika if you like for additional flavor and delightful
color. I like to add nutmeg just a dash
Bake for at least 20 minutes until hot.
Makes about 4 servings, easy recipe to double if needed
Enjoy, All the best
Chef Murph
