Arugula, Fig & Blue Cheese Salad recipe:

2 cups torn red leaf lettuce

1 1/4 cups fresh figs, quartered

1 cup trimmed arugula

2 tablespoons fresh lemon juice

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

3 tablespoons crumbled blue cheese

Instructions
1: Combine first 3 ingredients in a large bowl.

2: Combine lemon juice, oil, salt, and pepper; stir well with a whisk.

3: Gently toss lettuce mixture with lemon juice mixture.

4: Sprinkle with bleu cheese.

Tags: Arugula, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, fig, food, Foodist Networks, Global Fusion Americana, Recipes, Salad