by Chef Murph
Every gluten free kitchen needs a good go-to banana bread recipe. This is the one. Not only is it gluten free, but it’s also vegan. The taste is delicious. For variations, add chopped nuts, raisins, or other dried fruit in place of the chopped dates. This one is very loosely adapted from a basic banana bread recipe.
Ingredients:
1 & 1/2 Cups Gluten Free Self-Rising Flour Mix
1/4 Cup Chopped Dates
1/2 Cup Coconut Sugar
1 Teaspoon Gluten Free Vanilla Flavoring
1 Egg or Flax Egg*
1/3 Cup Melted Coconut Oil
3 Very Ripe Bananas, Peeled & Mashed
Instructions:
Mix all wet ingredients together. Mix all dry ingredients together with the chopped dates.
Combine until all dry ingredients are wet and pour into a greased bread pan. Bake in a preheated 350-degree Fahrenheit oven for about 50 minutes until knife inserted in the middle comes out clean. Immediately dump bread out of pan so that it won’t stick onto a wire rack for cooling.
*Flax Egg – Mix together 1 Tablespoon ground flax seed with 3 Tablespoons of water, let sit for about five minutes before using.
Hope you enjoy!
XoxoX
Chef Murph
