BBQ Grilling Versus Smoking – The Great Debate
We all have heard about barbecuing, but we are unaware of the real tricks in it. Barbecuing is also a form of art. To a person who is new to this art may get confused, because cooking meat in an open fire is a really tricky method. In order to get a…
White BBQ Sauce
White BBQ SauceUse this vinegary, North Alabama specialty asboth basting and finishing sauce on smoked or grilledchicken, fish, and seafood. Very Similar to a North (Kak-a-laka) Carolina Sauce Ingredients 1 cup mayonnaise1/3 cup apple cider vinegar3…
Spicy Chinese Barbeque Riblets
By Chef Murph Ingredients 1 cup hoisin sauce1/3 cup white wine1/2 cup soy sauce1 cup white sugar1/2 cup tomato paste1/4 cup chopped garlic2 tablespoons hot pepper sauce(such as Tabasco®), or to taste 2 pounds baby back ribs, cut into1-inch riblets…