Belgian Stuffed Shad
Try out my Belgian Stuffed Shad recipe. Season and stuff the shad with chopped oysters and mushrooms well seasoned. Place in a well-buttered baking-dish; sprinkle with fine bread-crumbs, chopped onion and parsley. Put flakes of butter on top and pour in…
Belgian Waffles
Ingredients of Belgian Waffles recipe: 1 (.25 ounce) package active dry yeast 1/4 cup warm milk (110 degrees F/45 degrees C) 3 egg yolks 2 3/4 cups warm milk (110 degrees F/45 degrees C) 3/4 cup butter, melted and cooled to lukewarm 1/2 cup white sugar 1…
Emma’s Belgian Waffles
Ingredients of Emma’s Belgian Waffles recipe: 2 egg yolks 5 tablespoons white sugar 1 1/2 teaspoons vanilla extract 1/2 cup butter, melted 1 teaspoon salt 2 3/4 cups self-rising flour 2 cups warm milk 2 egg whites Directions In a large bowl, beat…
Liege Belgian Waffles with Pearl Sugar
Ingredients of Liege Belgian Waffles with Pearl Sugar recipe: 1 (.25 ounce) package active dry yeast 1 1/2 tablespoons white sugar 3/4 cup lukewarm milk 3 eggs 1 cup melted butter 2 teaspoons vanilla extract 3 cups flour the egg mixture into the well,…
Cinnamon Belgian Waffles
Ingredients for Cinnamon Belgian Waffles recipe 2 egg yolks 1 teaspoon vanilla extract 1 cup buttermilk 1/4 cup butter, melted 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 tablespoon white sugar 1/4 teaspoon salt 2…