Ingredients of Liege Belgian Waffles with Pearl Sugar recipe:
1 (.25 ounce) package active dry
yeast
1 1/2 tablespoons white sugar
3/4 cup lukewarm milk
3 eggs
1 cup melted butter
2 teaspoons vanilla extract
3 cups flour
the egg mixture into the well, then stir in the flour mixture until a soft
1/2 teaspoon salt
1 1/2 cups pearl sugar (such as
Lars’ OwnВ®)
Preheat a waffle iron according to manufacturer’s instructions.
Place a baseball-size ball of dough on the preheated waffle iron.
Cook waffles until golden and crisp, about 2 minutes. Repeat with
remaining dough. Allow waffles to cool for 2 to 3 minutes before
serving.
Directions
Sprinkle the yeast and white sugar over warm milk in a small bowl.
The milk should be no more than 100 degrees F (40 degrees C). Let
stand for 15 minutes until the yeast softens and begins to form a
creamy foam.
Whisk the eggs, melted butter, and vanilla extract into the yeast
mixture until evenly blended; set aside. Stir together the flour and
salt in a separate large bowl, and make a well in the center. Pour
dough forms. Cover with a light cloth and let rise in a warm place
(80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume,
about 30 minutes. Gently mix in the pearl sugar.
