Beurre Blanc Sauce
Ingredients 1 c. white wine 1/4 c. vinegar 2 tsp shallots 2 tsp parsley 2 tbsp garlic Salt and white pepper to taste 1 # cold butter chips Combine the first five ingredients in a sauce pan. Reduce to about 2 tablespoons, add the chipped butter slowly…
Trout and Shrimp Capellini with Beurre Blanc Sauce
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crabmeat 36- 21/25 shrimp peeled and deveined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste 1 cup flour 6 tbsp oil 4 tbsp butter To prepare Trout and Shrimp Capellini…