breadstick dough

Cornucopia

By Chef Murph

Comments Off on Cornucopia

October 30, 2019

2 Min Read

We love how simple and delicious the Cornucopia recipe is! INGREDIENTS:3 (11 ounces) containers of refrigerated soft breadstick dough1 egg1 tablespoon water DIRECTIONS:Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17×14 inch (or…