BROILED RED SNAPPER VERA CRUZ SAUCE
INGREDIENTS 4 Flounders (1-1/2 Pound Each) 2 garlic cloves (minced) 1/2 lb lump crab meat 1/2 cup celery (finely diced) 1/2 lb shrimp (small) 3 TBL. parsley (chopped) 1 egg (beaten) 1/2 cup green onions (sliced) 1 lemon (juice) salt, black pepper,…