Chinese Steamed Cake
Ingredients for Chinese Steamed Cake recipe 6 eggs 1 1/4 cups white sugar 2 1/2 tablespoons water 1 1/2 cups cake flour 1/2 teaspoon baking powder 1 1/2 teaspoons almond extract 1/4 cup confectioners’ sugar for dusting Directions Arrange a large…
Traditional Chinese Steamed Cake (Fa Gao)
Ingredients and Directions Traditional Chinese Steamed Cake (Fa Gao) recipe 2 teaspoons active dry yeast Sprinkle the yeast over 1/2 cup of warm water in a small bowl. The 1/2 cup warm water water should be no more than 100 degrees F (40 degrees…