Pork Tournedos Bayou Teche
Ingredients for Pork Tournedos Bayou Teche resipe 1-1/2 Lbs. - Boneless Skinless Chicken Thigh Meat - Chopped 1-1/2 Lbs. - Manda (or your favorite) smoked Pork Sausage - Sliced 1-1/2…
Read MoreTag: Chinese
Oysters Rockefeller (Single Serving)
Ingredients for Oysters Rockefeller (Single Serving) recipe 1 to 2 stalks celery 1/2 to 1 # frozen spinach 1 bunch shallots Anise seed to taste 1 to 1/2 # butter…
Read More
Panneed Veal with Hunter’s Sauce
Ingredients for Panneed Veal with Hunter's Sauce recuipe 6 oysters 1/4 lemon-juiced 1/4 # butter softened 1 tbsp anchovy paste 1/2 tsp minced garlic 1 tbsp diced pimento 1 tbsp…
Read More
Oysters Rockefeller
Ingredients for Oysters Rockefeller recipe 1/8 # bacon 4 oz. sliced mushrooms 4 cloves garlic-minced 1/4 bunch green onions-chopped 1/2 stick butter (1/8 #) 2 c. flour 1 1/2 qt.…
Read More
Oysters Bienville
Ingredients for Oysters Bienville recipe 30 oysters and liquid 2 sheets of 8.5 x 13 puff pastry 1 egg beaten 1/4 c. melted butter 1/2 c. diced Andouille sausage 1…
Read More
Shrimp Creole
Ingredients: 1 # 21-25 count Shrimp 1 # crabmeat 1 # firm flesh fish (Red, Drum, Grouper) 1/2 c. oil 1/2 c. flour 1 c. chopped onion 1/2 c. chopped…
Read More
Mardi Gras Scampi
Ingredients 1# cooked Tortellini 1# crawfish tails 1 pt. whipping cream 1 tsp. butter 1/4 c. diced onion 1/4 c diced red or green bell pepper 2 tbsp chopped garlic…
Read More
Oyster and Andouille Pastries
Ingredients for Oyster and Andouille Pastries recipe 60 peeled and de-veined 21-25 count shrimp, tail on 4 oz. butter 10 mushrooms sliced 2 bunches green onions sliced 5 tbsp garlic…
Read More
Hot Crawfish and Cream with Tortellini
Ingredients for Hot Crawfish and Cream with Tortellini recipe 2 Tbsp. oil 5 # beef round cut in 3" squares and pounded thin 4 tbsp. flour 2 medium onions diced…
Read More