Ingredients for making Grillades recipe 4 racks of Baby Back Pork ribs (1 rack per person) 1 liter Coke 1 liter Pineapple juice 1 cup brown sugar ...
Tag: Chinese
Hot Crawfish and Cream with Tortellini
Ingredients for Hot Crawfish and Cream with Tortellini recipe 2 Tbsp. oil 5 # beef round cut in 3" squares and pounded thin 4 tbsp. flour 2 medium...
New Orleans Muffuletta Sandwich
Ingredients for New Orleans Muffuletta Sandwich recipe 5 # crayfish tails (the best are from Louisiana waters) Vegetables: 9-10 bunches of green...
Uncle Steven’s Bar-B-Q Ribs
Recipe to prepare Uncle Steven’s Bar-B-Q Ribs  On Italian or French Bread, layer thin slices of Genoa Salami (1/4 lb.), Ham (½ lb.), Mortadella...
Mau Mau’s Crayfish Etouffee
Ingredients for Mau Mau's Crayfish Etouffee recipe 6 chicken breasts or one whole chicken, cut up into bite size pieces 1 pound of sliced sausage 3...
Crawfish Etouffee
Ingredients for Crawfish Etouffee recipe 1/4 c. melted butter 2 tbsp garlic 1/4 c. green onions 1/4 c sliced mushrooms 1/4 c dry white wine 1/2 c...
Down South Jambalaya (Chicken and Sausage)
Ingredients for Down South Jambalaya (Chicken and Sausage) recipe 1 # crawfish tails (fat pack if available) 1/4 # butter 2 tbsp all purpose flour...
Crawfish and Garlic Beurre Blanc Sauce
Recipe for Crawfish and Garlic Beurre Blanc Sauce 1 # lump crabmeat 1 # backfin crabmeat 1 # clawmeat 1 tsp dry mustard 1 tsp cayenne 1 Tbsp...
Crab Cakes
Recipe for Crab Cakes 10 # Chicken Wings Red, white and black pepper, granulated garlic 1 1/2 c. Red hot sauce 1 c clarified butter Sprinkle...
Cajun Hot Buffalo Wings
Ingredients for Cajun Hot Buffalo Wings recipe 10 gallons water 6 whole garlic 10 lemons cut in half 7 large onions, chopped coarsely 1 celery,...