Chef Murph’s Oysters Bourbon Rockerfeller
6 tablespoon butter 1/2 cup bread crumbs 2 cup fresh chopped spinach or 2 pkg (10-oz) frozen spinach 1/2 cup parsley 1/2 cup diced celery 2 tablespoon diced onion 2 tablespoon Bourbon adds a great flavor 1/4 teaspoon salt 3 drop Tabasco 18 large oysters…
Baked Oysters
Baked Oysters By Chef K.T. Murphy Ingredients: 1/4 lb butter 2 cup celery 1 onion — chopped fine 1 pint oysters 4 eggs; hard-boiled — grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley Instructions: Melt butter,…
Bread And Oyster Stuffing
Ingredients for Bread And Oyster Stuffing: 1 pound white bread slices(dried in a 250° oven for 1 hour, about 10 to 12 cups torn) 3/4 cup butter or margarine 2 cups finely chopped celery 2 cups finely chopped onion 1/2 cup milk, scalded 3 containers of…
Greek Chopped Meat Stuffing
Greek Chopped Meat Stuffing: Ingredients: 2 Onions(chopped) 2 tbs chopped fresh parsley 1 stalk celery(chopped) 1 tbs Chopped fresh dill 2 tbsp butter, 3/4 lb Roasted chestnuts(peeled) 1 lb ground beef, coarsely chopped liver from turkey, finely chopped…
Artichoke Oyster Soup
6 tablespoon butter, melted 1/2 cup shallots (chopped fine) 1/4 teaspoon thyme 1 bay leaf 1/2 teaspoon cayenne pepper 2 tablespoon flour 14 oz chicken broth (more or less won’t h; urt) 4 cup oysters, drained; reserve liquid (less, to 14 oz…