6 tablespoon butter
1/2 cup bread crumbs
2 cup fresh chopped spinach or 2 pkg (10-oz) frozen spinach
1/2 cup parsley
1/2 cup diced celery
2 tablespoon diced onion
2 tablespoon Bourbon adds a great flavor
1/4 teaspoon salt
3 drop Tabasco
18 large oysters

To make Chef Murph’s Oysters Bourbon Rockerfeller, Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine with other ingredients, except oysters, in blender until smooth. Arrange oysters in shells (or individual dishes). Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned.

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