To prepare the APPLE DUMPLINGS -3 Recipe:

Peel and core some good cooking apples, but keep them whole. If you have no apple-corer, take out as much of the core as possible with a pointed knife-blade. Fill the hole with sugar and a clove. Make short paste and cut into squares. Fold neatly round and over apple. Bake from 30 to 45 minutes. If preferred boiled, tie each dumpling loosely in a cloth, put into boiling water and cook from 45 minutes to 1 hour.

Tags: Apple, apple pie, bake, Baking, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Drink, food, Foodist Networks, Fruit, Global Fusion Americana, green, mental health, Recipes, trendy