Your Personal Growth, 4 Simple Actions
by Chef K.T. Murphy We all have areas we want to improve; health, work, family, you name it. But reality sets in along with a busy schedule that doesn’t leave any space for quite time, let alone individual development. We also rarely have the willpower…
Alternative Treatments For Mental Health
By Chef K.T. Murphy Alternative Treatments For Mental Health: Sadly, depression and anxiety are now running rampant in America. There could be a wide variety of reasons for this, but essentially, we live in an ever-changing world that expects us to be at…
Best Protein Choices To Lower And Maintain Healthy LDL Cholesterol
By Chef K.T. Murphy Best Protein Choices To Lower And Maintain Healthy LDL Cholesterol: There are plenty of trendy diets out there for high protein diets, however, this can lead to high levels of cholesterol if you’re choosing the wrong protein types.…
APPLE DUMPLINGS -3.
To prepare the APPLE DUMPLINGS -3 Recipe: Peel and core some good cooking apples, but keep them whole. If you have no apple-corer, take out as much of the core as possible with a pointed knife-blade. Fill the hole with sugar and a clove. Make short paste…
APPLE DUMPLINGS -4.
Ingredients of APPLE DUMPLINGS -4 Recipe: Make rich biscuit dough, the same as soda or baking powder biscuit, only adding a little more shortening. Take a piece of dough out on the molding-board, roll out almost as thin as pie crust; then cut into square…
APPLE FRITTERS -1
Ingredients of APPLE FRITTERS -1 Recipe: 3 good juicy cooking apples 3 eggs 6 oz. of Allinson fine wheat meal 1/2 pint of milk and sugar to taste. Pare and core the apples, and cut them into rounds 1/4 inch thick; make a batter with the milk, meal, and…
APPLE FLOAT
Ingredients of APPLE FLOAT Recipe: 12 apples, pared and cored 1 1/2 pound of sugar 1 large lemon 1 ounce of gelatin and water as necessary Put the apples on with water enough to cover them and let them stew until they look as if they would break; then…
APPLE FOOL
Ingredients of APPLE FOOL Recipe: 2 lbs. of apples 1/2 lb. of dates] 3/4 pint of milk 1/4 pint of cream 6 cloves tied in muslin and a little sugar. Pare, core, and cut up the apples, stone the dates, and gently stew the fruit with a teacupful of water…
APPLE FRITTERS -2.
Ingredients of APPLE FRITTERS -2 Recipe: 4 Eggs four spoonfuls of fine flour 1/4 pound of sugar Milk, Nutmeg and Salt as necessary Take four eggs and beat them very well, put to them four spoonfuls of fine flour, a little milk, about a quarter of a pound…
Homemade Wine Coolers
Ingredients for Homemade Wine Coolers: 2. 25 oz bottles of Sauterne or dry white wine. 1 1/2 Cup of Sugar 1/2 Cup of Brandy 1/2 Cup of Lemon Juice 1 bottle of Champagne Combine add the champagne last right before serving. Enjoy
Dutch Potato Filling
Ingredients: 6 potatoes, boiled and mashed 1 egg beaten, ( added to the mashed potatoes ) 1/4 c. each sauteed onion and celery added to the mashed potatoes 6 pieces of cubed bread ( any kind ) mixed in with the potatoes. To prepare Dutch Potato Filling…
Hungarian Beef Stew
To prepare Basic Hungarian Beef Stew, Cut beef into small pieces. Heat some dripping in a saucepan; add the meat, salt and black pepper; cover and let stew half an hour. Then add 3 potatoes cut into dice pieces, 1 onion sliced thin, 1 cup of hot water,…
Hungarian Fruit Roll.
To prepare Hungarian Fruit Roll. Recipe: Make a pie-dough. Roll out and spread with melted butter, raisins, currants, chopped apples, nuts and shredded citron. Cover well with brown sugar and sprinkle with cinnamon and the grated peel of a lemon. Roll up…
German Sweet Pretzels.
To prepare German Sweet Pretzels, Mix 1/2 pound of flour with 1/2 pound of fresh butter; add 1/4 pound of sugar, 1 egg and 1 beaten yolk, 1 tablespoonful of sweet cream and some grated lemon peel. Mix thoroughly and mold the dough into small wreaths;…
Dutch Stuffed Potatoes.
To prepare Dutch Stuffed Potatoes, Select fine smooth potatoes; cut off the end of each and scrape out the inside. Mix this with chopped ham, onion and parsley, and a tablespoonful of butter. Season with salt, pepper and lemon-juice. Fill the potato with…
Vienna Nut Torte.
To prepare Vienna Nut Torte, Blanch 1/4 pound of almonds and pound in a mortar. Then beat 4 eggs with 1/2 cup of sugar. Add 1 teaspoonful of brandy and a teaspoonful of wine and lemon-juice; add 4 lady fingers crumbled up fine. Beat all together with the…
Bavarian Cabbage Salad.
To prepare Bavarian Cabbage Salad Recipe: Chop a cabbage with 1 large onion and 2 stalks of celery and 2 peppers; season well with salt and sprinkle with pepper. Heat some vinegar; add a teaspoonful of prepared mustard. Then beat the yolks of 2 eggs with…
Healthy Lemon Tahini Salad Dressing
Yields ½ cup Ingredients: Juice of 1 lemon 2 cloves of garlic, crushed 2 tbsp water 2 tsp fresh ginger, grated ½ tbsp soy sauce ½ tbsp sesame oil Salt and pepper to taste Instructions: To prepare Healthy Lemon Tahini Salad Dressing Recipe, Place all…
Spanish Cake.
To prepare Spanish Cake Recipe: Beat 1 pound of butter with 1 pound of sugar to a cream. Add the yolks of 8 eggs well beaten. Sift 1 pound of flour with 2 teaspoonfuls of baking-powder and stir together with 1 cup of milk. Add the whites of eggs, beaten…
India Curried Eggs.
India Curried Eggs: Cut hard-boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4 cup of pounded almonds and 1 pint of milk, mixed with 1/2 tablespoonful of cornstarch. Season with salt and a spoonful of…
Codfish a la Lyonnaise.
Codfish a la Lyonnaise: Cut cold boiled codfish in pieces; then boil 8 small onions until soft; heat 2 tablespoonfuls of butter. Add the boiled onions, 2 small cold sliced potatoes, the codfish and 1 cup of milk; sprinkle with pepper. Cover and simmer…
Haggis (SCOTCH).
Haggis (SCOTCH): Chop a sheep’s tongue, liver and heart and 1 pound of bacon. Add 2 large chopped onions; season with 1/4 teaspoonful of red pepper 2 Cloves of garlic and 1 teaspoonful of and salt to taste. Add one teaspoon rosemary, thyme,…
Madras Potato Curry.
Madras Potato Curry: Cut boiled potatoes into thin slices; then fry 1 chopped onion in 2 tablespoonfuls of butter. Add 3 ounces of grated cocoanut, 1teaspoonful of curry-powder and 1 cup of milk, salt and cayenne pepper to taste. Let boil up. Add the…
Swiss Baked Eggs.
Swiss Baked Eggs: Melt 1 ounce of butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese. Break in 6 eggs; sprinkle with salt and pepper. Pour over 4 tablespoonfuls of cream; sprinkle with grated Swiss cheese, and let…
Jewish Stewed Shad.
Jewish Stewed Shad: Clean and cut a shad into large slices; sprinkle with salt, pepper and ginger. Put on to boil with 1 sliced onion, 1 bay-leaf, a few cloves, 2 sprigs of parsley and 1/2 cup of vinegar. When done, remove the fish to a platter; add 1/2…
Bombay Spinach.
Bombay Spinach: Boil the spinach in salted water until tender; drain and chop fine. Fry 1 chopped onion in 2 tablespoonfuls of butter; add the chopped spinach, a pinch of pepper and curry-powder. Cover and let simmer five minutes. Serve on a platter with…