Ingredients: 6 potatoes, boiled and mashed 1 egg beaten, ( added to the mashed potatoes ) 1/4 c. each sauteed onion and celery added to the mashed potatoes 6 pieces…
Category: Dutch
Dutch Stewed Fish.
Ingredients of Dutch Stewed Fish: Cook a fish of choice with 1 onion, 2 stalks of celery, parsley, a tablespoonful of butter, salt and pepper until done. Remove fish to…
Dutch Baked Mackerel.
Place Take mackerel laying it in a buttered baking dish; sprinkle with pepper and chopped parsley. place sliced lemons over the top. Cover with fried bread-crumbs and bits of butter,…
Dutch Stuffed Potatoes.
To prepare Dutch Stuffed Potatoes, Select fine smooth potatoes; cut off the end of each and scrape out the inside. Mix this with chopped ham, onion and parsley, and a…
Dutch Eggs.
Dutch Eggs: Heat some butter in a pan; then break in as many eggs as needed andfry them; add some sliced onions. Remove the eggs to a platter; arrange the…