Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I like to serve it with a warm baguette and fresh fruit for lunch or a light supper. FromTrisha Kruse,

FromTrisha Kruse,

Cook: 35 minutes.

Ingredients

1/4 cup butter, cubed

1 large onion, chopped

2 garlic cloves, minced

1/3 cup all-purpose flour

2 teaspoons smoked paprika

5 cups chicken broth

3 medium ripe pears, peeled and chopped

3 cups sharp cheddar cheese, shredded

1/4 teaspoon freshly ground pepper

Fresh pear slices, optional

Directions

In a Dutch oven, heat butter over medium-high heat; sauté onion and garlic until tender, 7-9 minutes. Stir in flour and paprika until blended; cook and stir 2 minutes. Gradually stir in broth. Add chopped pears; bring to a boil. Reduce heat; simmer, covered, until pears are tender, about 15 minutes, stirring occasionally.

Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Add cheese and pepper; cook and stir over low heat until cheese is melted, 3-5 minutes. If desired, top with pear slices.

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