MAGNOLIA BLUEPOINT CRAB TARTS
Ingredients for MAGNOLIA BLUEPOINT CRAB TARTS recipe 1 pound lump blue point crabmeat 1/4 pound unsalted butter 8 ounce package Philadelphia cream cheese 1/3 white onion finely diced 1/4 teaspoon…
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STEAK ROUILLE
4 Servings Ingredients for STEAK ROUILLE recipe: 1 pound tender beef steak, cut 1/2 inch thick Salt Red pepper 1/4 cup cooking oil 1 medium onion, finely sliced water Directions:…
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SEAFOOD GUMBO
Ingredients for SEAFOOD GUMBO recipe 1/2 lb. or more filet of catfish, trout or redfish 2 lbs. shrimp, peeled and deveined 1/2 pint of shelled oysters 2 cups chopped onion…
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TARTER SAUCE
Ingredients of making TARTER SAUCE recipe: 1 cup mayonnaise 1 tablespoon minced onion, or shallots 1 tablespoon capers 1 teaspoon vinegar 1 tablespoon chopped sweet pickles 1/2 teaspoon prepared mustard…
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REMOULADE SAUCE
(Makes 1 ½ Quarts) Ingredients for REMOULADE SAUCE recipe 2 Eggs ½ cup each, shallots & celery 4 Tablespoons paprika 4 cloves garlic 2 Teaspoons salt 5 stalks parsley ½…
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STUFFED MERLITON
Makes 2 Servings Ingredients for REMOULADE recipe 2 medium sized merlitons 1/2 pound or 1 cup ground beef 1/2 teaspon salt 1/4 teaspoon cayenne 1 small onion, finely diced 1/2…
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CREOLE GREEN BEANS
Makes 2 Servings Ingredients for CREOLE recipe 1/2 pound fresh snap beans 3 tablespoons bacon drippings 4 or 5 new potatoes, soaked in water with a little soda, then scraped…
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COCONUT CANDIES YAMS
Makes 2 Servings Ingredients for COCONUT CANDIES YAMS recipe: 1 or 2 sweet potatoes, enough for 2 servings; peel and cut in large chunks 1 tablespoon soda warm water to…
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CHICKEN ETOUFFEE
Ingredients for CHICKEN ETOUFFEE recipe: 1/2 fryer, cut in serving pieces 1 medium onion, finely chopped 1/4 cup oil paprika salt and pepper Directions: Season fryer generously with paprika, salt…
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