Clam Bisque
Clam Bisque By Chef K.T. Murphy Ingredients: 1 can 10 oz baby clams * 1 cup light cream 1/2 teaspoon Worcestershire sauce 4 dash Tabasco sauce 1/8 teaspoon pepper 1 salt to taste 1 chopped chives 1 paprika * add juice from the can. Put clams and juice in…