Jalapeno Cornbread
by Chef Murph Jalapeno Cornbread Ingredients 1 c. cornmeal 1 c. all-purpose flour 2 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1 egg 1 c. buttermilk 1/3 c. sour cream 1/4 c. vegetable oil 1 small can diced jalapenos 1/2 c. frozen corn,…
Jiffy Cornbread Casserole
Jiffy Cornbread Casserole 1 can (17-ounce) whole corn 1 can (17-ounce) creamed corn 1 cup sour cream 1/2 cup melted margarine 1 (8.5-ounce) package Jiffy Corn Muffin mix 2 eggs1. Preheat oven to 300 degrees F. 2. Be sure to drain cans of corn. Then…