COUNTY FAIR CASSEROLE
Ingredients: 6-8 potatoes 1 green pepper 1 lg. onion 2 lbs. roasted sausage 1 1/2-2 c. milk Velveeta cheese Prep: To prepare COUNTY FAIR CASSEROLE, Peel and slice potatoes into large greased casserole dish. Alternate with green pepper and onion. Cut…
COUNTY FAIR BAKED BEANS
Ingredients: 1 (28 oz.) can Campbell’s pork and beans 1/4 c. catsup 1/4 c. brown sugar 1 tbsp. finely chopped onion 1 tsp. prepared mustard Preparation: Combine all ingredients in 1-quart casserole. Bake at 350 degrees for 1 hour.
COUNTY FAIR BARBECUE SANDWICHES
Ingredients: 2 1/2 lb. boneless beef, trimmed 2 1/2 lb. boneless pork shoulder, trimmed 2 qt. water 2 ribs celery, cut up lg. 2 carrots, cut up lg. 2 sm. bay leaves 8 whole cloves 1 tsp. salt 1/4 tsp. black pepper SAUCE; 2 tbsp. butter 1 c. chopped onion…