Ingredients:
1 (28 oz.) can Campbell’s pork and beans
1/4 c. catsup
1/4 c. brown sugar
1 tbsp. finely chopped onion
1 tsp. prepared mustard

Preparation:
Combine all ingredients in 1-quart casserole. Bake at 350 degrees for 1 hour.

Tags: baked beans, catsup, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, COUNTY FAIR, COUNTY FAIR BAKED BEANS, Foodist Networks, Global Fusion Americana, pork and beans, prepared mustard, Recipes