COUNTY FAIR BAKED BEANS
Ingredients: 1 (28 oz.) can Campbell’s pork and beans 1/4 c. catsup 1/4 c. brown sugar 1 tbsp. finely chopped onion 1 tsp. prepared mustard Preparation: Combine all ingredients in 1-quart casserole. Bake at 350 degrees for 1 hour.
BAKED BEANS
BAKED BEANS RECIPE 1 lb. dry great northern beans 4 oz. chopped center cut ham 6 oz. tomato paste 2 tbsp. salad mustard Cold water as necessary 1 c. chopped onions 1 1/2 tsp. salt 3/4 c. Brown Sugar Twin Wash beans, add cold water to cover, bring to a…
POLISH SAUSAGE STEW
POLISH SAUSAGE STEW RECIPE 1 can cream of celery soup 1/4 c. brown sugar 27 oz. can sauerkraut, drained 1 1/2 lb. polish sausage, cut in 2 inch pieces 4 med. potatoes, pared and cubed 1 c. chopped onion 4 oz. shredded Monterey Jack cheese Cook sausage,…